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Search results: 6 articles
Search string: labeling requirements
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Демченко Е. А. | Confectionery Standards in the Eurasian Economic Union | 52 | 4 | 2022 |
| 2 | Громов Д. А., Борисова А. В., Бахарев В. В. | Food Allergens and Methods for Producing Hypoallergenic Foods | 51 | 2 | 2021 |
| 3 | Тихонова О. Ю., Резниченко И. Ю., Зоркина Н. Н. | INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT | 36 | 1 | 2015 |
| 4 | Тихонова О. Ю., Резниченко И. Ю. | METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING | 36 | 1 | 2015 |
| 5 | Киселева Т. Ф., Иголинская О. А. | CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS | 30 | 3 | 2013 |
| 6 | Табакаева О. В., Каленик Т. К. | SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION | 24 | 1 | 2012 |